![]() Place in preheated oven, 375 degrees, for about 40 minutes.ĭuring the last 5 minutes of cook time, sprinkle remaining cheese on top. Spread tater tot mixture evenly into bottom of pan. Pour 1/3 of enchilada sauce on bottom of 9×13 pan. Add taco seasoning, salt, pepper, green chiles, black, beans, corn, red enchilada sauce and mix until combined. Add ground beef, garlic, onions and saute for a few minutes until meat is browned. In a mixing bowl, combine the meat mixture with cheese and tater tots. Heat oil in a large, oven-safe nonstick pan or cast iron skillet over medium-high heat. If you’re a fan of casseroles and tacos, why not combine the two flavors and try this Taco Tater Tot Bake, right?! Ingredients Needed for this Taco Tater Tot Bake:Ĭook ground beef, onion, and garlic together in a skillet until meat is no longer pink.ĭrain fat and add in taco seasoning, corn, green chiles, and black beans. Add the ground beef and cook another 5-7 minutes or until browned, breaking up the pieces with a wooden spoon as it cooks. Add the onion and saut 4-5 minutes or until soft. Add in frozen tater tots and mix well until all tots are coated well with meat mixture. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. Stir in taco seasoning and enchilada sauce and mix well. Stir in garlic and cook for 1 additional minute. Cook until beef is browned and onion is softened. It made so much, that we had leftovers two nights in a row ha-ha!!! It was quick and simple, which is perfect for those busy nights! In a large deep skillet over medium high heat add ground beef & diced onion. My son ate two plates and asked for it again the next night. Add beef to skillet and cook until completely browned, add 1/2 pack of taco seasoning and cook for another 2 minutes. All that savory goodness gets a topping of cashew cream sauce. Add the oil to a skillet over medium heat. Thyme, tahini, and miso pack the lentils full of flavor while caramelized veggies enhance the filling. However, tater tots actually ended up being the one thing that made it even more amazing!! Taco Tater Tot Bake is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and red enchilada sauce. Lentil bake is a similar concept to vegan shepherd’s pie except with a cheesy, umami take. I wasn’t sure how they would add to the flavor, and if they would get soggy, etc. Pour remaining enchilada sauce on top and bake. Add in tater tot meat mixture and smooth to flat. Pour about 1/3 of the enchilada sauce on bottom on 9×13 baking dish. In a large bowl, combine the meat mixture, 1 cup cheese and tater tots. The only part of this that I hesitated with, was the tater tots. Add in taco seasoning, frozen corn, green chiles, and beans. I came across a variation of this one and loved the fact that it was “taco like”. I have always been SO intrigued with tater tot casseroles. If you love tacos, this Taco Tater Tot Bake is a must try! Packed with flavor, kid friendly, and perfect for those busy nights!
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