And while all of them have similarities, some of them even take most of the same ingredients, they would tell you that they are all completely different. There’s corn pudding, spoon bread, cornbread, and slow cooker corn casserole. I come from a family that takes their corn and cornbread recipes pretty seriously. You can whip this casserole up in just a few minutes, put it in the slow cooker and then forget it for a few hours making it a fabulous holiday side dish, especially for Thanksgiving. This easy side dish pairs well with just about any main dish meat. ![]() To reheat, thaw in the fridge, if frozen, then bake or microwave until warm.Jump to Recipe Crock Pot Corn Casserole is a creamy and cheesy corn pudding casserole full of sweet corn baked with cornbread mix. The next day, let sit at room temperature while the oven preheats, then bake as directed, adding additional time if the center is too cold.Ĭooled leftovers can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months (texture may be affected due to the high dairy amount). Simply make as directed, but instead of baking, cover with saran wrap and store in the fridge up to a day in advance. Try any of my mashed potatoes, stuffing, green bean casserole, or salads! Turkey, ham, pork chops, beef, or salmon would all be great choices. It’s a spoonable, very moist casserole with a soufflé texture.Ĭorn pudding is best served with a protein and other holiday sides! ![]() Corn pudding is not as dry and firm as cornbread. Canned corn may be used, but you’ll actually end up with a fresher flavor if frozen corn is used. Using something with less fat, like milk, won’t set up and thicken as nicely. ![]() Heavy cream will give this pudding a really nice custard-like texture. Store them in separate air tight containers in the fridge. Make the bacon and shred the cheese the day before to save time. Yes! Simply omit the bacon and you’re good to go. An inserted toothpick should come out practically clean and the middle should be mostly set although the end result is very moist and has a custardy pudding like consistency. You’ll know your corn pudding is done, when it’s golden brown and crispy on the edges with a very slight jiggle in the center. If you want a super quick recipe WITH jiffy mix, be sure to check out our highly rated corn casserole recipe! How do you know when corn pudding is done?
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